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James Martin - 1641 recipes found
Chicken chasseur with creamy mash by James Martin
A medley of shellfish with baby vegetables by James Martin
Aged sirloin steak with Thai salad and toasted hazelnuts by James Martin
Aïoli by James Martin
Amazing apple tarts by James Martin
American baked cheesecake by James Martin
American-style pancakes with bacon and maple syrup by James Martin
Anchoïade dip by James Martin
Anchoïade with crudites by James Martin
Andalucian pork with apricots, prunes and herbs, rolled in paprika by James Martin
Apple and syrup steamed pudding with plum and apple compôte and homemade custard by James Martin
Apple tart with mulberry and blackberry ice cream by James Martin
Apple tart with spiced caramel sauce by James Martin
Apple and blueberry pie by James Martin
Apple and filo tart with scallops and bacon salad by James Martin
Apple and thyme crumble with thyme custard by James Martin
Apple and thyme tarte tatin with honeycomb and walnut ice cream by James Martin
Toffee apple muffins by James Martin
Apple Charlotte by James Martin
Apple charlotte by James Martin
Apple charlottes with thyme custard by James Martin
Apple crumble with custard by James Martin
Apple tart with honey cream and butterscotch sauce by James Martin
Apricot and almond biscotti with limoncello by James Martin
Arancini with deep-fried courgette flowers by James Martin
Arbroath smokie fish cakes with chive sauce by James Martin
Arbroath-smokie cakes with chilli jam by James Martin
Arbroath smokie pâté with soft quails’ eggs and beetroot by James Martin
Arctic roll by James Martin
Arnold Bennett omelette with radish and fennel salad by James Martin
Arrabiata pork meatball spaghetti by James Martin
Artichoke and broad bean risotto by James Martin
Artichoke with smoked bacon mayonnaise by James Martin
Artichoke and three cheese pizza by James Martin
Artichokes with scallops and beurre blanc by James Martin
Artichoke salad with beef carpaccio by James Martin
Asian-style fish soup by James Martin
Asparagus, pea and parsley broth with sautéed asparagus and soft boiled egg by James Martin
Asparagus with cured ham, poached duck egg and hollandaise sauce by James Martin
Asparagus with poached egg and hollandaise sauce by James Martin
Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress by James Martin
Aubergine gratin with tomato sauce and salad by James Martin
Aubergine and mozzarella stacks by James Martin
Aubergine moussaka with sautéed potatoes by James Martin
Aubergine mozzarella fritters with aubergine 'caviar' by James Martin
Avocado and smoked salmon mousse by James Martin
Bacon rarebit with apple chutney by James Martin
Bacon waffles with poached eggs and hollandaise sauce by James Martin
Bacon and lentils by James Martin
Bacon sandwich by James Martin
Baked Alaska with creamy chocolate sauce by James Martin
Baked Alaska with sautéed apples by James Martin
Baked blueberry cheesecake with blueberry compôte by James Martin
Baked crab with pickled shallot salad by James Martin
Baked ginger parkin with rhubarb by James Martin
Baked ginger parkin with perry poached pear by James Martin
Baked potato with bacon, taleggio and leek by James Martin
Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables by James Martin
Baked sticky toffee pudding with toffee sauce by James Martin
Baked whole trout with a watercress salsa verde by James Martin
Baked butternut squash and Camembert with chargrilled leeks by James Martin
Baked chocolate and orange mousse with chocolate sauce and orange cream by James Martin
Baked chocolate and orange cheesecake by James Martin
Baked chocolate mousse with passion fruit by James Martin
Baked chocolate mousse with candied fennel by James Martin
Baked eggs by James Martin
Baked feta with olive tapenade and baba ganoush by James Martin
Baked fig and chocolate mousse by James Martin
Baked figs with Stilton by James Martin
Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup by James Martin
Baked mushroom rarebit with apple and tomato chutney by James Martin
Baked parkin with roasted rhubarb by James Martin
Baked raspberry cheesecake by James Martin
Baked rice pudding with raspberry sauce by James Martin
Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam by James Martin
Baked stuffed aubergine with walnut and Roquefort by James Martin
Baklava with fig and orange by James Martin
Banana and maple syrup cake by James Martin
Banana soufflé with banana ice cream and toffee bananas by James Martin
Banana bread and butter pudding by James Martin
Banana millionaire's shortbread with banana 'ice cream' by James Martin
Banana, pecan and chocolate crêpe by James Martin
Bananas Foster by James Martin
Bangladeshi venison curry by James Martin
Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin by James Martin
Banoffee pie with marshmallows and caramelised bananas by James Martin
Banoffee cheesecake with chocolate sauce by James Martin
Barbecue baby back ribs with celeriac slaw by James Martin
Barbecued lamb belly wraps by James Martin
Barbecued sardines by James Martin
Barbecue baked beans on bruschetta with bacon by James Martin
Basic tomato sauce by James Martin
Basic tortellini with ricotta and pine nuts by James Martin
Basil and summer fruit pudding with basil syrup by James Martin
Basil sorbet with individual blackberry and basil cream tarts by James Martin
Battered cod with chips and homemade tomato ketchup by James Martin
Battered pollock baguettes with mushy peas and lemon mayonnaise by James Martin
Battered sea bream with mushy peas, bread and butter by James Martin
BBQ raspberry marshmallows with raspberry sauce by James Martin
BBQ sauce by James Martin
Bean and garlic purée with homemade naan breads by James Martin
Beef and ale pie with mushy peas by James Martin
Beef, kidney and mushroom pie with a homemade puff pastry lid by James Martin
Beef and mushroom pie by James Martin
Beef and mustard pie by James Martin
Beef and onion pie by James Martin
Beef bourguignon by James Martin
Beef bourguignon with mashed potatoes by James Martin
Beef consommé with tortellini by James Martin
Beef fillet with potato rosti and Madeira sauce by James Martin
Beef hotpot by James Martin
Beef pithivier by James Martin
Beef ragu with linguine by James Martin
Beef rendang with mango chutney and sticky rice by James Martin
Beef ribs with barbecue sauce, baked potato and chive soured cream by James Martin
Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries by James Martin
Beef stew and dumplings with Vichy carrots by James Martin
Beef stew with fluffy dumplings by James Martin
Beef tournedos Rossini by James Martin
Beef tournedos Rossini with Madeira sauce by James Martin
Beef Wellington with wild mushroom Madeira sauce by James Martin
Beef with a garlic and parsley risotto and roasted shallots by James Martin
Beef, ale and carrot pie by James Martin
Beef and ale pie by James Martin
Beef and red pepper stir fry with egg fried rice by James Martin
Beef curry with jasmine rice by James Martin
Beef goulash by James Martin
Beef kebabs with harissa and lemon rice by James Martin
Beef koftas with grilled fig and halloumi salad by James Martin
Beef sausage toad-in-the-hole with onion gravy by James Martin
Beef steak with griddled vegetables and chilli pesto by James Martin
Beef stew with dumplings by James Martin
Beef stroganoff with sautéed potatoes by James Martin
Beef Wellington with purple broccoli and jus by James Martin
Beer-marinated rack of pork with Swiss-chard gratin by James Martin
Beer battered hake with mushy peas and tartare sauce by James Martin
Beer can chicken with garlic butter jacket potatoes by James Martin
Beer and dill-battered cod with mushy peas by James Martin
Beer and honey mustard-encrusted steaks with rosemary aubergines by James Martin
Beer-battered oysters with watercress and red onion salad by James Martin
Beetroot and mozzarella salad with beetroot meringues by James Martin
Beetroot salad with buffalo curd cheese by James Martin
Beetroot and mascarpone risotto with crumbled Wensleydale cheese by James Martin
Beetroot, bacon and goats' cheese salad by James Martin
Berry baked Alaska by James Martin
Big kids’ raspberry blancmange by James Martin
Biscotti with limoncello by James Martin
Black pepper-crusted mackerel with a celery salad by James Martin
Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce by James Martin
Black bean, cavolo nero and beef stir fry by James Martin
Blackberry charlotte with custard by James Martin
Apple and blackberry charlotte by James Martin
Blackcurrant delice with mini doughnuts, lemon posset and sugared almonds by James Martin
Blackberry and pear crumble with custard by James Martin
Blackberry meringue parfait by James Martin
Blackened salmon with miso aubergine purée by James Martin
Black Forest gâteau with chocolate peppermint shards by James Martin
Black pepper beef stir fry with egg fried rice by James Martin
Black pudding-stuffed lamb with minted broad beans by James Martin
Blinis with smoked salmon pâté, mackerel and a beetroot and shallot pickle by James Martin
Blueberry galette with chocolate peanut ice cream by James Martin
Blueberry pain perdu with sautéed blueberries and blueberry ice cream by James Martin
Blueberry steamed sponge pudding by James Martin
Blueberry and blackberry pie with clotted cream by James Martin
Blueberry and mascarpone tart by James Martin
Blueberry clafoutis by James Martin
Bolognese with tagliatelle by James Martin
Bolognese ragù with tagliatelle by James Martin
Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts by James Martin
Christmas cake wreath by James Martin
Bouillabaisse with seared squid by James Martin
Bourbon-glazed monster doughnut with malted milk ice cream by James Martin
Bourbon-glazed sticky ribs with coleslaw and baked potatoes by James Martin
Braised beef cheeks with beer and mash by James Martin
Braised beef tortellini with wild mushroom sauce by James Martin
Braised hogget pie by James Martin
Braised Jacob’s Ladder beef with wild mushrooms and pancetta by James Martin
Braised pig cheeks with mashed potato and Bramley apple sauce by James Martin
Braised lamb shanks with flageolet beans by James Martin
Bramley apple and blackberry millefeuille tart by James Martin
Bramley apple slice by James Martin
Homemade brandy snaps by James Martin
Breadcrumbed pheasant breast with beetroot purée and marinated beetroot by James Martin
Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes by James Martin
Brioche crusted trout with beurre noisette, beans and Little Gem by James Martin
British seaside chowder with saffron by James Martin
Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella by James Martin
Broccoli and cauliflower cheese bake by James Martin
Broccoli, almond and lemon penne by James Martin
Bruschetta with olive tapenade and mushroom by James Martin
Brussels sprouts with pancetta by James Martin
Bubble and squeak with poached egg and hollandaise sauce by James Martin
Burrata filled tortellini with a cherry tomato sauce, finished with balsamic vinegar by James Martin
Butter-poached lobster with asparagus, spinach and Maltaise sauce by James Martin
Butter chicken curry and chapati by James Martin
Butter chicken with butter rice by James Martin
Spice spatchcocked chicken with chilli masala sauce and puy lentil salad by James Martin
Butter chilli chicken with chips by James Martin
Buttered hake with cockles, mussels, samphire and a creamy saffron sauce by James Martin
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad by James Martin
Butterfly buns with lemon, raspberry and passionfruit icing by James Martin
Buttermilk and poire William panna cotta with ginger doughnuts and pear purée by James Martin
Buttermilk and vanilla panna cotta with mini doughnuts, orange jelly and mascarpone by James Martin
Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise by James Martin
Butternut squash and lime soup with poached egg by James Martin
Butternut squash and mussel soup by James Martin
Butternut squash soup with flowerpot bread by James Martin
Butternut squash and ginger sponge pudding with orange cream sauce by James Martin
Butternut squash soup by James Martin
Avocado and bacon salad by James Martin
Calf's liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy by James Martin
Calves’ livers with Maderia sauce, mash and deep-fried onion rings by James Martin
Calves' liver with port-flavoured pan juices by James Martin
Candied chestnut meringue roulade with cinnamon goats’ milk sauce by James Martin
Caramel and coffee cake with a caramel sauce and vanilla ice cream by James Martin
Caramel banana shortbread by James Martin
Caramelised pineapple with rum and raisin ice cream and oven-dried pineapple by James Martin
Caramel-roasted apricots with vanilla ice cream by James Martin
Coffee and cardamom cake with pistachio cream by James Martin
Carpaccio of beef with pickled baby beetroots and salsa verde by James Martin
Carrot and coriander soup with crab beignets by James Martin
Carrot cake with candied carrots by James Martin
Catalan-style squid and octopus stew by James Martin
Cauliflower and apple soup by James Martin
Cauliflower and chorizo risotto with seared squid by James Martin
Cauliflower cheese with maple syrup pancetta by James Martin
Cauliflower salad with barbecue chicken and honey by James Martin
Cauliflower soup with Stilton choux by James Martin
Cauliflower cheese with salmon by James Martin
Cauliflower soup by James Martin
Cavalo nero with pheasant by James Martin
Celeriac remoulade with homemade mayonnaise by James Martin
Champ by James Martin
Charentais melon, prosciutto, wild rocket and pecorino salad by James Martin
Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise by James Martin
Chargrilled octopus with an artichoke salad by James Martin
Chargrilled squid with creamy ponzu dressing by James Martin
Chargrilled T-bone steak with tomato chilli chutney by James Martin
Chargrilled calves' liver with sage and potato rosti by James Martin
Chargrilled chicken skewers by James Martin
Chargrilled chicken with thyme by James Martin
Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken by James Martin
Chargrilled peaches with fresh basil sabayon by James Martin
Chargrilled peach salad by James Martin
Chargrilled pears with spinach and coriander salad and tomato chutney by James Martin
Chargrilled steak with beer, mustard and watercress salad by James Martin
Chargrilled smoked salmon with rocket and parmesan by James Martin
Chargrilled vegetables and Aragon olives with Montenebro by James Martin
Charlotte royale by James Martin
Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas by James Martin
Chateaubriand with béarnaise sauce and fries by James Martin
Cheat’s salmon coulibiac by James Martin
Cheat's strawberry gâteau by James Martin
Cheat's coq au vin by James Martin
Cheddar, smoked bacon and courgette quiche by James Martin
Cheese and leek double-baked soufflé with dandelion and walnut salad by James Martin
Cheese gnocchi with roasted butternut soup by James Martin
Cheese nuggets with grape chutney and pecan salad by James Martin
Cheese and cavolo nero frittata by James Martin
Cheese baked with thyme by James Martin
Cheeseburger and fries by James Martin
Cheese-stuffed chicken wrapped in bacon on creamed leeks by James Martin
Cheese-stuffed chicken breast with avocado and chilli salsa by James Martin
Cheesy refried barbecue beans by James Martin
Cherry and chocolate gateau by James Martin
Cherry meringues with cherry compôte and vanilla cream by James Martin
Cherry trifle by James Martin
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes by James Martin
Chestnut and wild mushroom tagliarini by James Martin
Chestnut mousse with panettone by James Martin
Chicken and asparagus quiche by James Martin
Chicken and black bean sauce with bok choi by James Martin
Chicken and lemon tagine with herby tabbouleh by James Martin
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad by James Martin
Chicken and serrano ham croquetas with padrón peppers by James Martin
Chicken and truffle tortellini with a cream and chive sauce by James Martin
Chicken and wild mushroom pie with carrots and peas by James Martin
Chicken and wild mushroom pie by James Martin
Chicken blanquette with roasted shallots and fresh garden peas by James Martin
Chicken caesar salad with crunchy grapes, spicy pecans and rosemary croutons by James Martin
Chicken chasseur by James Martin
Chicken chasseur with creamy mash by James Martin
Chicken chasseur with mashed potato by James Martin
Chicken chasseur with straw fries by James Martin
Chicken cordon bleu by James Martin
Chicken croquetas with piquillo pepper mayo by James Martin
Chicken curry with basmati rice by James Martin
Chicken escalope with tomato and artichoke salad by James Martin
Chicken fricassée by James Martin
Chicken Kiev with a seasonal salad, garlic and cheese croutons by James Martin
Chicken liver parfait with shallot chutney and melba toast by James Martin
Chicken liver pâté with figs, chutney and ciabatta toast by James Martin
Chicken liver pâté with apple and walnut chutney by James Martin
Chicken, Madeira and mushroom casserole by James Martin
Chicken and prawn pad Thai by James Martin
Chicken piperade with pilau rice by James Martin
Chicken tagine with pomegranate tabbouleh by James Martin
Chicken with creamy mushroom sauce and mashed potato by James Martin
Chicken quesadillas and sweetcorn salsa by James Martin
Chicken Caesar salad by James Martin
Chicken chasseur by James Martin
Chicken, lime and cashew nut stir-fry by James Martin
Chicken liver and basil pâté with chutney and wholemeal bread by James Martin
Chicken liver parfait with spiced apple chutney and Melba toast by James Martin
Chicken poached in mead with glazed Chantenay carrots by James Martin
Chicken tikka masala by James Martin
Chicken tonnato and rocket salad by James Martin
Chicken with leeks by James Martin
Chicken with tarragon cream sauce by James Martin
Chicken yakitori by James Martin
Chilled melon soup with langoustines and mint by James Martin
Chilli-glazed sticky ribs by James Martin
Chilli and lemongrass glazed tuna steak with asparagus salad by James Martin
Chilli beef rendang by James Martin
Chilli beef with egg-fried rice by James Martin
Chilli beef with sticky rice omelette by James Martin
Chilli lobster spaghetti by James Martin
Chilli tomato pizza and lobster calzone by James Martin
Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad by James Martin
Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad by James Martin
Chilli-fried tofu with egg-fried rice by James Martin
Chilli polenta-coated chicken with rocket pesto and roast potatoes by James Martin
Chimichanga by James Martin
Chinese-style spare ribs with stir-fried cabbage by James Martin
Chinese-style banana fritters by James Martin
Chinese-style pork patties with chilli dip by James Martin
Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce by James Martin
Chocolate and fig mousse cake by James Martin
Chocolate and salted caramel banoffee cheesecake by James Martin
Chocolate fondant with salted caramel brittle and caramel sauce by James Martin
Chocolate fondant with poached cherries and chocolate bar ice cream by James Martin
Chocolate mousse cake with Pimms roasted rhubarb and ice cream by James Martin
Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce by James Martin
Chocolate truffles with cinder toffee by James Martin
Chocolate and ginger flapjacks by James Martin
Chocolate and mango mousse cake with sesame brittle and caramelised chilli mango by James Martin
Chocolate and marrons glacés tart by James Martin
Chocolate and whisky bread and butter pudding by James Martin
Chocolate and whisky Génoise sponge filled with marmalade cream by James Martin
Chocolate brownies with raspberry cream by James Martin
Chocolate caramel tart with salted crumble ice cream by James Martin
Chocolate cheesecake with cardamom crème anglaise by James Martin
Chocolate cola cake by James Martin
Chocolate, croissant and whisky pudding by James Martin
Chocolate fondue with fruit platter by James Martin
Chocolate mousse cake by James Martin
Chocolate mousse cake with raspberry sauce by James Martin
Chocolate, orange and fig mousse by James Martin
Chocolate pancake soufflé by James Martin
Chocolate profiteroles by James Martin
Chocolate roulade with praline cream by James Martin
Chocolate yule log by James Martin
Chorizo and chickpea stew with chorizo-stuffed chicken by James Martin
Chorizo chicken with sautéed chorizo, potatoes and spinach by James Martin
Chris Evans' big breakfast by James Martin
Christmas apple tarts by James Martin
Christmas barbecued coconut prawns and chicken tikka by James Martin
Christmas morning waffles by James Martin
Christmas pan bagnat by James Martin
Christmas pudding ice cream with sautéd pineapple and a spiced caramel by James Martin
Christmas roast duck by James Martin
Christmas tree pavlova by James Martin
Churros with peaches and custard by James Martin
Cinnamon and soft cheese rolls with a maple and whisky glaze by James Martin
Cinnamon cream cheese swirls with bourbon glaze by James Martin
Cinnamon madeleines with winter caramel sauce by James Martin
Cinnamon rolls by James Martin
Cinnamon doughnuts with cinnamon ice cream and chocolate sauce by James Martin
Cinnamon-spiced pear tatin by James Martin
Cinnamon sponge pudding with perry custard by James Martin
Clam chowder by James Martin
Clams and mussels with an asparagus, pea and broad bean nage by James Martin
Classic beef Wellington with a Madeira jus by James Martin
Tarragon chicken blanquette by James Martin
Classic chicken Kiev with spring vegetables by James Martin
Classic chocolate éclair by James Martin
Classic chocolate éclair by James Martin
Classic coq au vin by James Martin
Classic fish pie with peas by James Martin
Classic pasty with green salad by James Martin
Classic toad in the hole by James Martin
Classic Victoria sponge cake by James Martin
Classic victoria sponge cake with strawberry jam by James Martin
Classic Bakewell tart by James Martin
Classic cottage pie by James Martin
Classic lemon tart by James Martin
Clementine syllabub and crêpes Suzette by James Martin
Clotted cream rice pudding with berry sauce and mini doughnuts by James Martin
Clotted cream rice pudding with raspberries and orange caramel by James Martin
Cobnut, wild mushroom and chestnut stir fry by James Martin
Coconut crab with stone bass by James Martin
Coconut and cardamom rice pudding by James Martin
Coconut sorbet with mango tarte tatin and chilli caramel crisp by James Martin
Coconut tart with passion fruit cream by James Martin
Almond and parsley crumb fish with a roasted red pepper sauce and nibbles by James Martin
Cod and chorizo orzo by James Martin
Coffee and cardamom cake with peanut ice cream by James Martin
Coffee and chestnut meringue cake by James Martin
Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts by James Martin
Coffee éclairs by James Martin
Coffee panna cotta with doughnuts and chocolate sauce by James Martin
Coffee Swiss roll with caramel and nut filling by James Martin
Coffee ice by James Martin
Coffee mushrooms by James Martin
Coley with tarragon sauce vierge by James Martin
Comforting cottage pie by James Martin
Confit duck cassoulet with olive oil mash by James Martin
Confit duck leg with flageolet ragoût and celeriac mash by James Martin
Coq au vin by James Martin
Coquilles Saint Jacques with asparagus, leek and fennel by James Martin
Coriander crusted tuna with red cabbage salad by James Martin
Coriander-marinated spatchcock chicken with coconut and coriander salad by James Martin
Coriander baked sea bass with steamed purple sprouting broccoli and a coriander raita by James Martin
Coriander fish curry with pilau rice and coriander flatbreads by James Martin
Corned beef hash with beer-battered onion rings by James Martin
Corned beef hotpot with runner beans by James Martin
Cottage pie with peas by James Martin
Courgette and broccoli quiche by James Martin
Courgette and lemon risotto by James Martin
Courgette risotto with deep-fried courgette flowers by James Martin
Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers by James Martin
Courgette and thyme tagliatelle with langoustines by James Martin
Crab and sweetcorn beignets with celeriac soup by James Martin
Crab churros with chilli jam, dressed crab and lime mayonnaise by James Martin
Crab rarebit on grilled sourdough with a green salad and French dressing by James Martin
Crab tortellini with parsley and pea broth by James Martin
Crab tortellini with spring vegetables, crab sauce and chive oil by James Martin
Crab tortellini with a lemongrass and ginger sauce and wilted spinach by James Martin
Crab and chilli tagliatelle by James Martin
Crabcakes with a rice noodle salad by James Martin
Crabcakes with chilli sauce by James Martin
Crab patties with mizuna salad and chilli dressing by James Martin
Crab tian by James Martin
Cranachan with raspberry sauce by James Martin
Cranberry and apple jelly with roast pork loin by James Martin
Cranberry and orange trifle by James Martin
Crayfish cocktail with melba toast by James Martin
Crayfish risotto with crayfish bisque by James Martin
Cream of cauliflower soup with parsley and apple gnocchi, apple purée and apple crisp by James Martin
Cream of celeriac soup by James Martin
Cream of celeriac soup with pan-fried curried scallops by James Martin
Creamy curried parsnip soup with red pepper and Stilton bruschetta by James Martin
Creamy mushroom tagliatelle by James Martin
Creamy onion tart by James Martin
Crème caramels with poached cherries and cherry cream by James Martin
Crème fraîche and watercress roast chicken with all the trimmings by James Martin
Crêpe suzette by James Martin
Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad by James Martin
Crisp coated rabbit with sweetcorn salsa and a mustard slaw by James Martin
Crisp pork belly with Chinese greens by James Martin
Crispy chilli beef with noodles and steamed broccoli by James Martin
Crispy duck breast with glazed miso aubergine and edamame beans by James Martin
Crispy fillet steak with chilli sauce and lime lemongrass pilau by James Martin
Crispy breadcrumbed squid with creamy ponzu dressing by James Martin
Crispy duck pancakes with chilli-plum sauce by James Martin
Crispy fried sea bass with roast fennel and watercress sauce by James Martin
Crisp tortillas with cinnamon sugar by James Martin
Crème brûlée with sugared almonds and a rhubarb purée by James Martin
Crème caramel with biscotti by James Martin
Croissants by James Martin
Crab rarebit with fries and a Little Gem salad by James Martin
Crêpes suzette by James Martin
Crunchy chilli chicken with rocket pesto by James Martin
Crushed potatoes with hot smoked salmon, poached egg and hollandaise by James Martin
Côte de boeuf with béarnaise sauce by James Martin
Cumberland sausage ring with Cumberland sauce, mash and fresh watercress by James Martin
Cumin duck with peas and roasted baby beetroots and shallots by James Martin
Cup cakes by James Martin
Curly kale and ricotta tortellini with pan-fried turbot by James Martin
Curried cauliflower soup by James Martin
Curried mussels with frites by James Martin
Curried roast parsnip soup with vegetable chips by James Martin
Custard tart with sugared walnuts, ice cream and caramel by James Martin
Custard with thyme by James Martin
Dal chicken with chilli paneer and naan by James Martin
Dark and white chocolate cherry brownies by James Martin
Dark chocolate fondant with hot chocolate sauce, banana fritters and ice cream by James Martin
Dark and white chocolate terrine with strawberry and ginger compôte and praline by James Martin
Dark cherry and hazelnut biscotti by James Martin
Dark chocolate and coffee terrine with coffee crème anglaise by James Martin
Dark chocolate tart with Turkish delight by James Martin
Deep-fried aubergine with halibut and miso by James Martin
Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa by James Martin
Deep-fried crispy duck egg with duck confit salad by James Martin
Deep-fried fish bites with homemade ketchup and fennel salad by James Martin
Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise by James Martin
Deep-fried langoustines and mussels by James Martin
Deep-fried oysters and prawns with yuzu dressing by James Martin
Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise by James Martin
Deep-fried soft boiled egg with toasted brioche, mushrooms and dill mayonnaise by James Martin
Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce by James Martin
Deep fried soft-shell crab with aioli and a watercress salad by James Martin
Deep-fried goats' cheese with rocket salad by James Martin
Deep-fried mozzarella with tomato and rocket sauce by James Martin
Delice au cassis by James Martin
Devilled chicken livers, lambs kidneys and mushrooms on toast with salad by James Martin
Devilled kidneys with a green salad and sherry vinaigrette by James Martin
Devilled kidneys on toast by James Martin
Chive blinis with caviar and soured cream by James Martin
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks by James Martin
Dover sole with watercress and crab butter by James Martin
Dover sole with shrimps and steamed asparagus by James Martin
Dover sole with shrimps, French beans and steamed new potatoes by James Martin
Duck breast with umeboshi sauce and steamed bok choi by James Martin
Duck breast with confit duck cassoulet by James Martin
Duck breast with potato and apple rosti, apple purée and roasted figs by James Martin
Duck breasts with beetroot, apple and braised red cabbage by James Martin
Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing by James Martin
Duck salad with blue cheese dressing by James Martin
Duck spring rolls with dipping sauces by James Martin
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction by James Martin
Duck confit with butter bean mash, tomato and butter bean compôte and red wine sauce by James Martin
Duck liver and basil pâté by James Martin
Duck rillettes by James Martin
Duck with plum sauce and crispy seaweed by James Martin
Duo of lamb with paloise sauce and crushed new potatoes and green beans by James Martin
Earl Grey sorbet with pear, Earl Grey and cinnamon strudel by James Martin
Easter garibaldi biscuits by James Martin
Easy bread sauce by James Martin
Easy sticky toffee pudding with toffee sauce by James Martin
Eggs Arnold Bennett by James Martin
Elderflower jelly with easy strawberry ice cream by James Martin
Elizabethan pot-roast chicken with spiced plums and creamy leeks by James Martin
English apricot and almond bake by James Martin
Eton mess torte by James Martin
Eton mess by James Martin
Eton mess with berry coulis by James Martin
Fat chips with cheese fondue by James Martin
Fat rascals by James Martin
Fennel and chocolate mousse cake with passion fruit cream and candied fennel by James Martin
Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura by James Martin
Fennel tarte tatin with pan-fried scallops and Sauternes beurre blanc by James Martin
Fettuccine with purple sprouting broccoli by James Martin
Fiery pork patties with pickled cucumber by James Martin
Fig cake with a dried fig chutney and cheddar cheese by James Martin
Fig tart tatin with honey-glazed confit duck and Puy lentils by James Martin
Dark chocolate and fresh fig tarts by James Martin
Fig and pancetta tart with dolcelatte by James Martin
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce by James Martin
Fig compote by James Martin
Fig fritters with vanilla ice cream by James Martin
Figgy dowdy pudding with custard by James Martin
Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce by James Martin
Fillet of lemon sole with kale and crab butter sauce by James Martin
Fillet of mackerel with warm pak choi, string beans and chilli jam by James Martin
Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions by James Martin
Fillet steak sandwich with caramelised red onions and homemade stout mustard by James Martin
Fillet steak with Chateaubriand sauce and straw fries by James Martin
Fillet steak with Stilton rarebit by James Martin
Fish and chips with crushed garden peas by James Martin
Fish cakes with chive beurre blanc by James Martin
Fish, chips and curry sauce by James Martin
Fish, chips, mushy peas and tartare sauce by James Martin
Fish goujons and tartare sauce by James Martin
Fish pie with garden peas by James Martin
Fish pie with cheese pastry crust by James Martin
Five-spice whole roast duck with pancakes, cucumber, spring onion and plum sauce by James Martin
Five spice belly pork with Asian greens by James Martin
Flambéed lobster by James Martin
Flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots by James Martin
Forest truffle chicken by James Martin
Frangipane tart with custard by James Martin
French-trimmed chicken breast with wild mushrooms by James Martin
Classic French onion soup by James Martin
French onion soup with Gruyère croûtons by James Martin
Apple tart with vanilla ice cream by James Martin
French chicken with new potatoes by James Martin
French onion soup with cheese croute, red onion compôte and shallot rings by James Martin
French onion soup with Gruyère toast by James Martin
French toast with caramelised apricots and brandy by James Martin
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping by James Martin
Fresh pasta with a classic ragú sauce by James Martin
Fresh mango sorbet by James Martin
Fried calves' liver with straw fries, onion rings and cavolo nero by James Martin
Fried corned beef and egg with beetroot and potato rosti by James Martin
Fried flat fish with a bean stew by James Martin
Fried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foam by James Martin
Fried pork fillet with quince and wilted chard by James Martin
Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam by James Martin
Fried scallops with caramel miso aubergine by James Martin
Fried sole with ginger cream sauce and seasonal vegetables by James Martin
Fried herb-stuffed chicken with cabbage and chestnuts by James Martin
Fritters with chilli and spring onion jam by James Martin
Frosted fruit cake by James Martin
Festive berry delice by James Martin
Fruit meringue gâteau by James Martin
Fruit dripping cake with Seville orange marmalade by James Martin
Fruits de mer with homemade rye bread and whipped butter by James Martin
Raised game pie with apple chutney by James Martin
Game terrine by James Martin
Gammon with pineapple salsa by James Martin
Garlic and chilli king crab with steamed rice by James Martin
Garlic and lemon thyme chicken with a purple sprouting broccoli, mushroom and red onion salad by James Martin
Garlic-butter chicken with asparagus, peas, broad beans and dauphinoise potatoes by James Martin
Gherkin salad with pan fried brill by James Martin
Ginger and coconut lobster curry with ginger chutney and coconut sticky rice by James Martin
Ginger parkin with ginger ice cream and sugared hazelnuts by James Martin
Ginger and butternut squash ice cream by James Martin
Ginger and syrup cheesecake by James Martin
Ginger cheesecake by James Martin
Ginger parkin, poached rhubarb and sweet vanilla cream by James Martin
Glamming up a cheese board by James Martin
Gnocchi in a creamy spinach sauce with deep-fried broccoli florets by James Martin
Gnocchi with 'nduja, garlic and courgette by James Martin
Gnocchi with sausagemeat by James Martin
Génoise sponge with blueberry compôte and vanilla cream by James Martin
Goan-style lobster with chips by James Martin
Goan lobster curry by James Martin
Goan mutton curry with spiced pilau rice by James Martin
Goat tagine with toasted nut couscous by James Martin
Grilled goats’ cheese and courgette with spring salad by James Martin
Goats’ cheese and chicken layered loaf by James Martin
Goats’ cheese on brioche with salt baked celeriac and red currant dressing by James Martin
Goats' cheese and shallot tarte tatin with salad by James Martin
Goats' cheese, lemon and herb risotto by James Martin
Goats' cheese ravioli with sage and tomato sauce by James Martin
Goats' cheese-stuffed chicken breast with roasted vegetables and boiled potatoes by James Martin
Goats' cheese with chicory orange jam by James Martin
Goats' cheese wrapped in pancetta with pear chutney and pan-fried pears by James Martin
Goujons of sole with lemon and mushy peas by James Martin
Goujons of sole with lemon by James Martin
Granny’s bacon sarnie by James Martin
Granny's toad in the hole with my Mum's onion gravy by James Martin
Gratinated scallops and lobster by James Martin
Gravlax with dill and mustard mayonnaise and lettuce by James Martin
Green spatchcocked chicken by James Martin
Green tomato chutney by James Martin
Greengage meringues with cream by James Martin
Green pea dip with nachos by James Martin
Grey mullet with langoustine ravioli, broad beans and micro cress by James Martin
Griddled fillet steak with fries and béarnaise sauce by James Martin
Griddled lamb chops with pine nuts and pomegranate tabbouleh by James Martin
Griddled lemon and parsley tuna with romesco salad by James Martin
Griddled pork chop with Thai red cabbage by James Martin
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad by James Martin
Griddled asparagus with poached duck egg and chervil hollandaise sauce by James Martin
Griddled carbonara crostini by James Martin
Griddled lamb with beetroot and bean salad by James Martin
Griddled salmon by James Martin
Griddled smoked salmon on radicchio by James Martin
Grilled lamb chops with chilli jam and grilled lamb belly Thai salad by James Martin
Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress by James Martin
Grilled mackerel with pickled turnip, asparagus and watercress by James Martin
Grilled mackerel with dulse butter by James Martin
Grilled pork chop with crisp black pudding, cider sauce and greens by James Martin
Grilled pork chop with cauliflower cheese and cabbage by James Martin
Grilled pork chop with almond croquettes and salad by James Martin
Grilled sirloin steak with salsa verde by James Martin
Grilled asparagus with Stilton butter and red onion chutney by James Martin
Grilled aubergine with tomato sauce and courgette flowers by James Martin
Grilled bananas with rosemary, toffee sauce and instant ice cream by James Martin
Grilled 'butterflied' anchovies with Caesar salad by James Martin
Grilled lemon sole with Choron sauce by James Martin
Grilled mackerel with new potatoes and salad by James Martin
Grilled pear, watercress and walnut salad by James Martin
Grilled salmon, braised cabbage with bacon and onions by James Martin
Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad by James Martin
Gruyère and pancetta brioche sandwich by James Martin
Gâteau Mont Blanc by James Martin
Gâteau Saint Honoré by James Martin
Gâteau St Honoré by James Martin
Gulab jamun and English summer fruits by James Martin
Gunpowder Plot punch by James Martin
Haddock goujons, chips and tartare sauce by James Martin
Hake wrapped in pancetta with curried potatoes by James Martin
Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs by James Martin
Halibut with spicy kimchi by James Martin
Halibut with lychee, cashew nut and miso salad by James Martin
Ham and cheese croquetas with rapeseed mayo by James Martin
Ham croquetas with garlic mayo by James Martin
Ham, fried egg, beer mustard and homemade chips by James Martin
Ham hock and pea soup by James Martin
Ham hock terrine with pickled marrow by James Martin
Harissa chicken and potato stew with herby chickpea salad by James Martin
Hastings Dover sole by James Martin
Hazelnut and parmesan-crusted chicken by James Martin
Hazelnut and chocolate gâteau by James Martin
Hazelnut meringue with coffee and hazelnut praline cream by James Martin
Hazelnut butter grilled scallops with salad by James Martin
Hazelnut-crusted rump of salt marsh lamb with runner beans by James Martin
Hearty chicken and chorizo broth by James Martin
Herb-stuffed rainbow trout with beurre noisette and almonds by James Martin
Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale by James Martin
Herb crusted rack of lamb with broad bean and pea ragoût by James Martin
Herb and lemon-encrusted lamb with leeks and borlotti beans by James Martin
Herb butters by James Martin
Herb-crusted rack of lamb by James Martin
Herb-crusted rack of lamb with roast butternut squash with lemon and mustard by James Martin
Herb-crusted rack of lamb by James Martin
Herbed tuna carpaccio with pickled cucumber and bean salad by James Martin
Herby tabbouleh by James Martin
Herby couscous with butternut squash tagine and pan-fried black bream by James Martin
Heritage tomato tart with blow-torched tomato salad by James Martin
Highland beef salad by James Martin
Cheeseburger with skinny fries and chilli sweetcorn relish by James Martin
Home-smoked trout with feta salad by James Martin
Homemade baked beans with sausages by James Martin
Homemade buttery croissants by James Martin
Homemade linguine with lobster sauce by James Martin
Homemade marshmallows with chocolate sauce by James Martin
Homemade puff-pastry and wild boar sausage rolls by James Martin
Homemade cranberry biscotti by James Martin
Homemade linguine with a mussel and tomato sauce and pesto by James Martin
Homemade scones by James Martin
Homemade tomato ketchup with chicken goujons by James Martin
Honey-glazed confit duck with spiced lentils and mashed potato by James Martin
Honey and mustard-glazed mackerel with avocado by James Martin
Honey confit of duck with Puy lentils by James Martin
Honey roast parsnips by James Martin
Honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves by James Martin
Honey and walnut cream with apple and quince slice by James Martin
Honey cake by James Martin
Honeycomb parfait by James Martin
Honeyed crispy duck by James Martin
Honeyed duck confit with crispy seaweed and creamy mash by James Martin
Honey-roast duck with spiced Puy lentils by James Martin
Honey-roasted pork belly with roasted salmon and sautéed savoy cabbage by James Martin
Hot paper bag sandwiches of pastrami, fontina and pickled cucumber by James Martin
Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto by James Martin
Hot water crust game pie by James Martin
Hot and cold ice cream with griddled figs and bananas by James Martin
Hot cherries in Kirsch by James Martin
Hot chocolate and macadamia fondant by James Martin
Hot chocolate and orange puddings served with orange segments and chocolate sauce by James Martin
Hot chocolate fondants with summer berries and mint froth by James Martin
Hot chocolate soufflé with maple syrup by James Martin
Hot pancakes with raspberries, vanilla syrup and ice cream by James Martin
Hot-smoked salmon with choucroute by James Martin
Ice box cake by James Martin
Iced peppermint and chocolate parfait by James Martin
Iced coffee and honeycomb parfait with vanilla custard and chocolate-coated coffee beans by James Martin
Indian-spiced lamb shoulder with Bombay potatoes by James Martin
Indian deep-fried soft-shell crab with lime pickle by James Martin
Indian spiced lamb with Provençal vegetables and mint sauce by James Martin
Indian-spiced soft shell crab with mango chutney by James Martin
Indian-style pollack with spicy chickpeas by James Martin
Individual scallop and monkfish pies by James Martin
Individual pecan pies by James Martin
Instant coffee meringue gâteau by James Martin
Instant soufflé with caramelised bananas by James Martin
Instant banana ice cream by James Martin
Irish crème anglaise by James Martin
Irish soda bread by James Martin
Isle of Wight stuffed tomatoes by James Martin
Jam roly poly with proper custard by James Martin
James Martin’s ultimate macaroni cheese by James Martin
Gingerbread garage by James Martin
James' sticky toffee pudding by James Martin
Jam shortbreads by James Martin
Jerk chicken, rice and pea cakes and slaw by James Martin
Jerk chicken by James Martin
Jerk chicken with pomegranate rice by James Martin
Jersey Royal, asparagus and clam broth by James Martin
Jerusalem artichoke soup with pheasant and crispy shallot by James Martin
Kedgeree by James Martin
Kerala prawns by James Martin
Kipper fishcakes with tartare sauce and watercress salad by James Martin
Kipper kedgeree by James Martin
Kippers cooked in a jug with cider and lime butter by James Martin
Lamb burger with mint mayonnaise and tomato chutney in a homemade brioche bun by James Martin
Lamb curry with coriander rice and chapatis by James Martin
Lamb madras with bombay potatoes by James Martin
Lamb rendang with coriander and lime rice by James Martin
Lamb shank tagine with tabbouleh by James Martin
Lamb shank tagine with herb tabbouleh by James Martin
Lamb shanks pie by James Martin
Lamb curry with basmati rice by James Martin
Lamb madras with chapatis by James Martin
Lamb neck fillet tagine with tabbouleh by James Martin
Lamb rump navarin with rosemary dumplings and roasted onions and parsnips by James Martin
Lamb-stuffed rolled marrow with salad by James Martin
Lamb with herb crust by James Martin
Lancashire hotpot by James Martin
Langoustine and salmon tart by James Martin
Langoustine scampi with lemon mayo by James Martin
Langoustine soup by James Martin
Lobster tortellini with fennel sauce by James Martin
Langoustines with Little Gem salad by James Martin
Lardy cake with black pepper strawberry jam by James Martin
Lavender crème caramel with lavender shortbread by James Martin
Lavender and white chocolate ice cream with lavender custard and hot chocolate fondant by James Martin
Lavender, garlic and honey roast loin of lamb with mint sauce by James Martin
Layered sole with langoustines and cauliflower by James Martin
Lebanese-spiced lamb flatbread by James Martin
Leek and brioche bake by James Martin
Leek, smoked eel, whelk and clam pie by James Martin
Leek and lamb pie with buttered new potatoes and carrots by James Martin
Leek and potato soup by James Martin
Leek and smoked salmon tart with salad by James Martin
Leek and spring onion terrine with roasted ham and mustard dressing by James Martin
Leftover waffles with pancetta, maple syrup and ice cream by James Martin
Leg of lamb in hay with lavender by James Martin
Lemon and plum meringue roulade by James Martin
Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato by James Martin
Lemon cake served with a goats’ cheese cream, lemon curd, sugared almonds and roasted rhubarb by James Martin
Lemon cake with lemon curd, meringue and lemon cream by James Martin
Lemon chicken and blackbean squid with stir-fried rice by James Martin
Lemon curd meringue cake by James Martin
Lemon posset with meringue shards and Jamaican gingerbread by James Martin
Lemon posset with gran's shortbread by James Martin
Lemon sole Véronique by James Martin
Lemon soufflé with spun sugar and raspberries by James Martin
Lemon Swiss roll with passionfruit cream and lemon drizzle glaze by James Martin
Lemon tart by James Martin
Strawberry meringue roulade by James Martin
Lemon and pine nut cake by James Martin
Lemon and polenta cake with lemon vodka cream by James Martin
Lemon cheesecake by James Martin
Lemon cheesecake with raspberry coulis by James Martin
Lemon chicken by James Martin
Lemon curd and champagne syllabub by James Martin
Lemon drizzle muffins by James Martin
Lemongrass and coconut panna cotta with coconut meringue and mango by James Martin
Lemongrass and ginger mussels by James Martin
Lemongrass poussin with red-cabbage salad by James Martin
Lemongrass parfait with honeycomb and lemongrass toffee apple bananas by James Martin
Lemon meringue pie by James Martin
Lemon meringue pie with raspberry coulis by James Martin
Lemon pancakes with strawberry compôte and vanilla cream by James Martin
Lemon posset with caramel swirl by James Martin
Lemon posset with lemon shortbread by James Martin
Lemon posset with shortbread by James Martin
Lemon posset with spun sugar by James Martin
Lemon posset by James Martin
Lemon syllabub by James Martin
Lentil and cumin soup with pesto by James Martin
Lime and chilli monkfish tail with pea guacamole by James Martin
Lincolnshire Poacher cheese and potato croquettes with tomato salad by James Martin
Linguine with roasted figs by James Martin
Creamy salmon pasta bake by James Martin
Liver, mash and onion rings by James Martin
Lobster and fillet steak with straw fries and green salad by James Martin
Lobster and scallops with ginger chutney and sauté green vegetables by James Martin
Lobster and sea bass with carrot julienne by James Martin
Lobster tortellini with lobster sauce by James Martin
Lobster ravioli with sautéed courgettes and leeks by James Martin
Lobster Thai red curry with pad Thai by James Martin
Lobster salad with Thai crab and lobster cakes and sweet chilli sauce by James Martin
Lobster Thai curry with butter basmati rice and coriander cress by James Martin
Lobster thermidor by James Martin
Lobster thermidor and Caesar salad by James Martin
Lobster, tomato and basil spaghetti by James Martin
Lobster and langoustine with champagne sauce, skinny fries and green beans by James Martin
Lobster thermidor by James Martin
Lobster thermidor with chips by James Martin
Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage by James Martin
Low-fat tiramisu by James Martin
Luxury fish pie by James Martin
Lychee drop scones with sautéed lychees and mango by James Martin
Mackerel en croûte with gooseberry chutney by James Martin
Mackerel fillet with dressed crab, pickled vegetables and herb oil by James Martin
Mackerel with gooseberries, pickled onions and salad by James Martin
Mackerel with asparagus and grapefruit by James Martin
Mackerel with rhubarb chutney and orange and chicory salad by James Martin
Madeira cake by James Martin
Madeira trifle with raspberries by James Martin
Madeleines with raspberry compôte by James Martin
Madras chicken curry with pilau rice by James Martin
Maldivian prawn curry with flatbreads by James Martin
Manchego croquetas with padron peppers and ham by James Martin
Manchester tart by James Martin
Mango and coconut iles flottante by James Martin
Mango and honey pudding with candied chilli and crème anglais by James Martin
Mango fool by James Martin
Mango fool with spun sugar by James Martin
Mango parfait with passion fruit and meringue stacks by James Martin
Marinated prawns with roasted lemon mayonnaise and asparagus by James Martin
Marmalade and mustard gammon with parsley sauce by James Martin
Marmalade 'cheesecake' with meringue topping by James Martin
Mars bar sauce by James Martin
Marzipan and apple tart with caramel sauce by James Martin
Marzipan and raspberry tart with Chantilly cream by James Martin
Mediterranean pork with mozzarella, sage, plums and oven roasted tomatoes, rolled in herbs by James Martin
Merguez sausages with harissa mayonnaise by James Martin
Baked Alaska with passion fruit by James Martin
Meringues with strawberries and cream by James Martin
Meringue toffee baked Alaska with toffee sauce by James Martin
Mexican soup by James Martin
Minestrone by James Martin
Mini blueberry pies by James Martin
Mini cranberry panettones by James Martin
Mini Yorkshire puddings with roast beef and horseradish cream by James Martin
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce by James Martin
Miso halibut with teriyaki green vegetables by James Martin
Miso cod with deep-fried cabbage and pink peppercorn dressed cabbage by James Martin
Mixed berry gratin with basil sabayon by James Martin
Monkfish blanquette with duchesse potatoes by James Martin
Monkfish tikka masala with roti by James Martin
Monkfish curry with lemongrass and lime leaf by James Martin
Monkfish with pesto and warm mozzarella and tomato salad by James Martin
Moroccan grilled chicken with preserved lemon by James Martin
Moroccan lamb tagine with pickled lemons and herbed couscous by James Martin
Moroccan-style banana, apricot and cinnamon filo parcel by James Martin
Morroccan sea bass with herby tabbouleh by James Martin
Moules marinière with garlic and parsley breadcrumbs and French fries by James Martin
Moules marinière with crusty bread by James Martin
Quick moussaka by James Martin
Moussaka with griddled courgettes by James Martin
Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto by James Martin
Mozzarella-stuffed lamb chops with artichoke ragout by James Martin
Mulled wine-spiced roll with brandy icing by James Martin
Mushroom stroganoff by James Martin
Mushroom and spinach pancakes by James Martin
Mushrooms with creamy mustard on fried bread by James Martin
Mussel and sweetcorn soup with foccacia, tomatoes and dill by James Martin
Mussel pie by James Martin
Mussel, pumpkin and saffron soup by James Martin
Mussel soup by James Martin
Mussel, fennel and saffron broth by James Martin
Mussels marinière by James Martin
Mutton hotpot with heritage carrots by James Martin
Mutton, onion and mint terrine with beetroot chutney and crusty bread by James Martin
‘Nduja and mozzarella pizza by James Martin
'Nduja sausage and sheeps’ cheese pizza by James Martin
Oatcakes by James Martin
Posh cheese on toast with apple compôte and baby beetroot salad by James Martin
Double-baked soufflé with dandelion and walnut salad by James Martin
Onion marmalade bread rolls by James Martin
Onion bhajis with mango chutney by James Martin
Orange and almond cake by James Martin
Orange and rapeseed oil cake with cream cheese frosting by James Martin
Orange cake with a caramel and orange sauce by James Martin
Orange panna cotta with mint roasted rhubarb by James Martin
Orange cream-filled choux buns with chocolate sauce and caramelised oranges by James Martin
Oriental broth with noodles by James Martin
Thai-style beef salad with tagliatelle by James Martin
Oven-roasted chips by James Martin
Oven roasted vegetables with thyme and honey by James Martin
Palmiers by James Martin
Pan-fried black pudding with scallops and ginger purée by James Martin
Pan-fried cod with a parsley crust, sautéed girolles and vermouth sauce by James Martin
Pan-fried courgette risotto with courgette tempura and tomato ragu by James Martin
Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach by James Martin
Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce by James Martin
Halibut with deep-fried, miso-glazed aubergine and edamame beans by James Martin
Pan-fried mackerel with beetroot and celery salad by James Martin
Pan-fried pigeon breast, wild mushroom and beetroot salad by James Martin
Pan-fried plaice with crab and samphire by James Martin
Pan-fried salmon with chilli and green bean salad by James Martin
Pan-fried sea bass with courgette ribbons and mussel soup by James Martin
Pan-fried sirloin steak with red wine and snail sauce by James Martin
Pan-fried trout with a mussel, clam and baby vegetable ragoût by James Martin
Pan-roasted potato tart with sardines and roasted tomatoes by James Martin
Pan fried brill with sauce vierge by James Martin
Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction by James Martin
Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction by James Martin
Pan fried halibut with truffle poached egg, hollandaise and cavalo nero by James Martin
Pan fried monkfish with red wine sauce by James Martin
Pan fried salmon with sauce vierge by James Martin
Chicken with chorizo bean stew by James Martin
Pan roasted duck breast with orange sauce, carrots and courgettes by James Martin
Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli by James Martin
Pan roasted potato and sardine tart with sun blush tomatoes by James Martin
Pan-roasted turbot with ratatouille and chive beurre blanc by James Martin
Pancakes with blueberry sauce by James Martin
Pancakes with chocolate sauce by James Martin
Pancakes with crispy maple bacon by James Martin
Pancakes with fudge sauce and ice cream by James Martin
Pancetta-wrapped goats' cheese en croute with chilli apple chutney by James Martin
Pancetta wrapped hake with new potatoes and beurre blanc by James Martin
Pan-fried calf's liver with port and sage by James Martin
Pan-fried calf's liver with bacon, lemon and cavalo nero by James Martin
Pan-fried chicken with chilli beans, fennel and pancetta by James Martin
Pan-fried cod with peas and pancetta and sweet potato crisps by James Martin
Pan-fried duck breast with smoked aubergine purée and sautéed spinach by James Martin
Pan-fried fillet of beef with prune and potato cake by James Martin
Pan-fried fillet of lemon sole with pea and sorrel sauce by James Martin
Pan-fried halibut with late summer vegetables and mussels by James Martin
Pan-fried John Dory with shrimp sauce vierge and sautéed potatoes by James Martin
Pan-fried kidneys with Madeira and sherry sauce, toasted sourdough and salad by James Martin
Grilled mackerel with gooseberry sauce, new potatoes and salad leaves by James Martin
Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes by James Martin
Pan-fried pork steak with aubergine, chorizo and fennel by James Martin
Pan-fried pork with oriental salad by James Martin
Pan-fried rainbow trout with dwarf beans, peas and almonds by James Martin
Pan-fried red snapper with coriander Puy lentils by James Martin
Pan-fried salmon fillet with mussels, fennel and saffron by James Martin
Pan-fried salmon with aster tripolium and scallop broth by James Martin
Pan-fried salmon with shaken peas by James Martin
Pan-fried sea bass with Jersey Royals and watercress salsa verde by James Martin
Pan-fried trout with orange hollandaise and fennel and grapefruit salad by James Martin
Pan-fried trout with rhubarb and mizuna and croûton salad by James Martin
Pan-fried turbot with wild mushrooms, mashed potatoes and cream sauce by James Martin
Panko-coated squid with palm sugar and coriander pesto by James Martin
Panna cotta with mini doughnuts and fresh raspberries by James Martin
Panna cotta with roasted rhubarb and dripping cake by James Martin
Pan-roasted chicken with beetroot and cauliflower with horseradish cream by James Martin
Pan roasted salmon with mango and tomato salsa by James Martin
Fruity paprika pork with cashew nut couscous by James Martin
Parkin with cider and golden syrup sauce by James Martin
Parma ham wrapped mozzarella with plum chutney by James Martin
Parma ham, camembert and mozzarella pizza by James Martin
Parma ham-wrapped chicken with spicy pomegranate dip by James Martin
Parmesan chicken with red cabbage and kale salad by James Martin
Parmesan crusted chicken escalope with slow roasted tomatoes by James Martin
Parmesan gnocchi with tomato and basil sauce and pan-fried lemon sole by James Martin
Parsley and asparagus soup with poached egg and pork scratchings by James Martin
Parsley and pea soup with smoked salmon fish cakes by James Martin
Parsnip soup with spinach and scallops by James Martin
Parsnip soup with steamed clams by James Martin
Parsnip-stuffed roast saddle of lamb with fondant potatoes, roast beetroot and red wine sauce by James Martin
Passion fruit cream with coconut and cherry biscotti by James Martin
Passion fruit delice with tuiles by James Martin
Passion fruit pavlova with a lemon posset filling by James Martin
Passion fruit soufflé with passion fruit ice cream and lemon shortbread by James Martin
Passion fruit and custard soufflé by James Martin
Passion fruit delice with satsumas in orange liqueur by James Martin
Passion fruit delice with autumn berries by James Martin
Passion fruit soufflé with passion fruit jelly and ice cream by James Martin
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce by James Martin
Pasta with prawns and tomato sauce by James Martin
Pasta with winter ratatouille by James Martin
Paupiettes of plaice with cauliflower purée and soused turnip by James Martin
Pea and ham soup by James Martin
Pea and marjoram risotto with chargrilled baby squid by James Martin
Pea and spinach risotto with pan-fried sea bream and pea oil by James Martin
Peach and marzipan tarts with amaretto ice cream by James Martin
Peach melba with a pistachio and almond caramel and vanilla ice cream by James Martin
Peach melba with sugar roasted doughnuts and vanilla ice cream by James Martin
Peach and champagne jelly by James Martin
Peach and raspberry roly-poly with vanilla ice cream by James Martin
Peach crumble tarts with vanilla ice cream by James Martin
Pea 'guacamole' bruschetta by James Martin
Peanut-crusted chicken with buttery mash and parsley and chive butter by James Martin
Peanut chicken with satay sauce and little gem salad by James Martin
Peanut butter cheesecake with chocolate peanut sauce and sautéed bananas by James Martin
Pea purée by James Martin
Pear and rosemary 'tarte tatin' with vanilla ice cream by James Martin
Pear tarte Tatin with white chocolate ice cream and chocolate sauce by James Martin
Pear and cherry liqueur tart with chocolate sauce by James Martin
Pear and cinnamon fool by James Martin
Pear chutney by James Martin
Pearl barley risotto with beer-braised beef cheeks and onions by James Martin
Pears poached in rosemary syrup with caramel sauce by James Martin
Pear tarts with Poire William cream by James Martin
Pea soup with mint cream by James Martin
Pembrokeshire seafood by James Martin
Penne carbonara by James Martin
Penne pasta with pancetta and parsley and Little Gem salad by James Martin
Pepper crusted monkfish with mustard dill sauce by James Martin
Peppered fillet of venison Wellington by James Martin
Peppered steak with roasted courgette, dauphinoise brie potatoes and pesto by James Martin
Perfect cottage pie by James Martin
Perfect roast pork belly with cabbage and bacon by James Martin
Petit pois à la Francais by James Martin
Pheasant Kiev with broad beans, peas, tarragon and cobnut salad by James Martin
Pheasant au vin with crushed new potatoes by James Martin
Pheasant 'coq-au-vin' by James Martin
Pheasant with mushroom, kale and figs by James Martin
Pickled French beans with mackerel, bacon and Taleggio jacket potato by James Martin
Picnic of piccalilli, ham, anchovy dip and pork pies by James Martin
Bridie pies by James Martin
Pigs in blankets by James Martin
Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce by James Martin
Pineapple tarte tatin with coconut and caramel sauce by James Martin
Pineapple tarte tatins with black pepper caramel by James Martin
Pineapple upside-down sponge with rum and raisin ice cream by James Martin
Ham and eggs with roasted pepper sauce by James Martin
Piri-piri prawns and harissa couscous by James Martin
Pistachio ice cream with peach melba and a caramel and raspberry sauce by James Martin
Pistachio and chocolate soufflé by James Martin
Pistachio and fig steamed sponge pudding with pistachio ice cream by James Martin
Pizza with pata negra ham by James Martin
Plaice with pea purée, bacon, new potatoes and asparagus by James Martin
Plum tart with star anise caramel by James Martin
Plum and walnut salad with croûtons by James Martin
Plum cheesecake by James Martin
Plum chutney served with pan-fried mozzarella wrapped in parma ham by James Martin
Plum clafoutis by James Martin
Plum pudding with vanilla and cinnamon syrup by James Martin
Poached and fried pork belly with pickled cauliflower by James Martin
Poached egg, hollandaise and grilled asparagus by James Martin
Poached egg with toasted brioche and hazelnut-crumbed asparagus by James Martin
Poached haddock and poached egg with mustard sauce by James Martin
Poached pears with brandy snap baskets and white chocolate ice cream by James Martin
Poached salmon with parsley sauce and leeks by James Martin
Poached chicken with carrots, kale and mushrooms by James Martin
Poached egg on soda farl with wilted spinach and hollandaise by James Martin
Poached meringues with cardamom custard by James Martin
Poached pear brioche with vanilla crème anglaise by James Martin
Poached salmon with griddled asparagus, lemon mayonnaise and salad by James Martin
Poached smoked salmon salad by James Martin
Pomegranate panna cotta with pomegranate and orange caramel by James Martin
Pomegranate pancakes with chocolate sauce and orange cream by James Martin
Pork and hazelnut terrine by James Martin
Pork fest by James Martin
Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes by James Martin
Pork chops with potato and apple tartiflette by James Martin
Pork cordon bleu with fries by James Martin
Pork poached in milk with cavolo nero by James Martin
Pork tenderloin with prunes and Armagnac by James Martin
Pork, chicken, pistachio and apricot terrine by James Martin
Pork chop with braised Brussels sprouts, chestnut, red onion and sage by James Martin
Pork escalope with fennel and green bean salad by James Martin
Pork escalope with fondant potato and wild mushroom sauce by James Martin
Pork paprika with lemon chutney by James Martin
Pork with creamed leeks by James Martin
Pot-roast chicken with potato ragù by James Martin
Pot-roasted chicken with tarragon, Madeira and mash by James Martin
Pot-roasted chicken with green chutney and zesty salad by James Martin
Pot-roasted chicken with vegetables and a cauliflower purée by James Martin
Pot roasted shoulder of lamb with beans, peas and a mint jelly by James Martin
Potato and anchovy tart with basil oil by James Martin
Potato and apple rösti by James Martin
Potato rosti with black pudding and apple by James Martin
Pot-roasted lamb shepherd's pie by James Martin
Pot-roasted lamb with mashed potatoes and mint sauce by James Martin
Pot-roasted quail with Muscat and grape risotto by James Martin
Prawn and broccoli pad Thai by James Martin
Prawn and langoustine cocktail by James Martin
Prawn and crayfish cocktail by James Martin
Prawn and noodle oriental broth by James Martin
Prawn paella by James Martin
Prawn dim sum by James Martin
Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam by James Martin
Prawns with almond and parsley crust by James Martin
Prune and Armagnac tart by James Martin
Prune rosti and honey-roasted pork fillet by James Martin
Puff pastry and raspberry stack by James Martin
Pumpkin and amaretti ravioli with sage beurre noisette by James Martin
Pumpkin pickle with fried chicken breast by James Martin
Pumpkin soup with pumpkin seed bread by James Martin
Pumpkin pasta with rosemary by James Martin
Purple sprouting broccoli gratin with cheese sauce and toasted brioche by James Martin
Purple sprouting broccoli with cheesy sauce by James Martin
Queen of puddings by James Martin
Quiche Lorraine by James Martin
Tomato and basil soup with the best ever garlic bread by James Martin
Rack of lamb with salsify, seasonal greens and a port reduction by James Martin
Raspberry and caramel pavlova by James Martin
Raspberry and pistachio cake trifle by James Martin
Raspberry, basil and clotted cream summer fruit pudding with basil crisp by James Martin
Raspberry jelly with lime syrup and vanilla ice cream by James Martin
Raspberry meringue swans with strawberry cream by James Martin
Raspberry millefeuille by James Martin
Raspberry panna cotta with doughnuts by James Martin
Mango pavlova by James Martin
Raspberry Swiss roll by James Martin
Raspberry Victoria sponge by James Martin
Raspberry marshmallows by James Martin
Raspberry millefeuille with raspberry sauce by James Martin
Raspberry shortbread stack by James Martin
Ratatouille tarts with poached eggs and basil by James Martin
Razor clam gratin with sauce vierge by James Martin
Razor clam, leek and brioche bake by James Martin
Real mint sauce by James Martin
Red snapper en papillote with lemongrass, coriander and a mitzuna salad by James Martin
Red lentil tarka dahl with apricot and coriander naan bread by James Martin
Red wine, biscuit and chocolate mousse by James Martin
Rhubarb and sultana chutney with mackerel, homemade blinis and pickled shallots by James Martin
Rhubarb charlotte with crème anglaise by James Martin
Rhubarb chutney with mackerel and watercress by James Martin
Rhubarb crumble by James Martin
Rhubarb 'crumble' with sweet mascarpone cream by James Martin
Rhubarb jellies with shortbread stacks by James Martin
Rhubarb panna cotta with roasted rhubarb by James Martin
Rhubarb rum babas with roasted rhubarb and rhubarb cream by James Martin
Rhubarb tarts with rhubarb ice cream by James Martin
Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash by James Martin
Rib-eye steak with a parsnip and potato rosti, wild mushroom sauce and parsnip crisps by James Martin
Rib-eye steak with deep fried onion rings and onion butter by James Martin
Rib-eye steaks with chips and bearnaise sauce by James Martin
Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes by James Martin
Rice noodle and prawn salad with chilli jam by James Martin
Rice pudding by James Martin
Rice pudding with raspberry coulis by James Martin
Ricotta and herb cappellacci by James Martin
Ricotta with honey and figs by James Martin
Risotto with crayfish and wild mushrooms by James Martin
Roast beef, Yorkshire pudding, fondant potato and red cabbage by James Martin
Roast chicken by James Martin
Roast chicken with beetroot and halloumi salad by James Martin
Roast chicken with bread sauce, game chips and stuffing by James Martin
Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas by James Martin
Roast duck breast with rosti and cherry sauce by James Martin
Roast fore rib of beef, roasted potatoes and Yorkshire pudding by James Martin
Roast grouse with pear tatin and kale by James Martin
Roast parsnip and rosemary soup by James Martin
Roast partridge with buckwheat salad by James Martin
Roast peppered beef with bourbon mustard and all the trimmings by James Martin
Roast pheasant with ravioli and wild mushrooms by James Martin
Roast pork loin with roasted spiced apples by James Martin
Roast river trout with toasted almonds, French beans and buerre noisette by James Martin
Roast shoulder of lamb with roast potatoes and spring greens by James Martin
Roast shoulder of lamb with roasted ratatouille by James Martin
Roast spatchcock chicken with a burrata and slow roasted tomato salad by James Martin
Roast tomato and vegetable pizza by James Martin
Roast belly of pork with root vegetables by James Martin
Roast belly of pork with root vegetables by James Martin
Roast chicken with with boulangère potatoes by James Martin
Roasted apricots and basil with apricot and pistachio biscotti and apricot ice cream by James Martin
Roasted breast duck with baby vegetables and cherries by James Martin
Roasted pork fillet with chorizo and pepper sauce by James Martin
Roasted five-spice breast of duck with sauce bigarade and cavolo nero by James Martin
Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms by James Martin
Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce by James Martin
Roasted guinea fowl with parsnip purée, blackberry sauce and cobnuts by James Martin
Roasted halibut with asparagus and a caper and butter sauce by James Martin
Roasted lamb, pickled squash and turnips with a chilli dressing by James Martin
Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas by James Martin
Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables by James Martin
Roasted monkfish with classic French lentils by James Martin
Roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée by James Martin
Roasted pork fillet with spiced pork patties and chilli jam by James Martin
Roasted pork loin with chilli and watercress crust by James Martin
Roasted pork with homemade mustard sauce by James Martin
Roasted quail with parsnip purée, pomegranate and parsnip chips by James Martin
Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce by James Martin
Roasted red pepper soup with almond potato croquette by James Martin
Roasted sardines, mackerel and radishes by James Martin
Roasted shoulder of pork with apple sauce, cabbage and mash by James Martin
Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce by James Martin
Roasted stuffed leg of lamb with boulangère potatoes by James Martin
Roasted barramundi with brown shrimps, violet artichokes and mash by James Martin
Make-and-freeze butternut squash and lime soup by James Martin
Roasted cod with kumquat marmalade and green pepper dressing by James Martin
Roasted courgettes with chilli scrambled eggs by James Martin
Roasted Dover sole with caper butter and sautéed broad beans and potatoes by James Martin
Roasted duck breast with cranberry chutney and celeriac mash by James Martin
Roasted peach and raspberry pavlovas by James Martin
Roasted red pepper soup with chilli flatbread by James Martin
Roasted red pepper-stuffed monkfish by James Martin
Roasted rib of beef with horseradish Yorkshire pudding and leek gratin by James Martin
Roasted sea bass with chorizo, red onion and cherry tomatoes by James Martin
Roasted sea bass with sweet potato, tomatoes and thyme by James Martin
Roasted venison and shallots with mustard and butternut squash mash and port sauce by James Martin
Roast fig and pancetta tart with Dovedale cheese by James Martin
Roast pheasant with chestnut mash and honeyed parsnips by James Martin
Roast pork and crackling with fruity red cabbage by James Martin
Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce by James Martin
Sautéed potatoes with lemon and rosemary by James Martin
Roast sweet potato and lime soup by James Martin
Rockefeller cod with fennel salad and a classic white wine sauce by James Martin
Pork belly with apple sauce, kale and carrots by James Martin
Rolled roast loin of pork with homemade apple sauce by James Martin
Rosemary and garlic-roasted leg of lamb by James Martin
Rosemary new potatoes by James Martin
Rump steak, chips and béarnaise sauce by James Martin
Russian sharlotka or apple sponge by James Martin
Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce by James Martin
Saffron poached pears with lemon cake, meringue and cinnamon sauce by James Martin
Saffron cake by James Martin
Saffron risotto with charred leeks by James Martin
Sage and onion stuffing balls by James Martin
Sage-stuffed lamb chops with Serrano ham and sage pasta by James Martin
Salad cream by James Martin
Salmon and sorrel with vermouth by James Martin
Salmon and watercress pan bagnat by James Martin
Salmon coulibiac with roasted vegetables by James Martin
Salmon fishcakes with watercress mayonnaise by James Martin
Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons by James Martin
Salmon gravadlax with champagne mustard by James Martin
Salmon lasagne with a kale and lemon sauce by James Martin
Salmon pad Thai by James Martin
Salmon rendang with mint salad by James Martin
Salmon, scallop and mackerel pie with green salad and honey dressing by James Martin
Salmon vindaloo with coconut and peanut rice by James Martin
Salmon with a quinoa salad and ginger sauce by James Martin
Salmon en papillote with egg fried rice by James Martin
Salt-baked beetroot with blue cheese biegnets and a rainbow beetroot salad by James Martin
Salt-baked sea bass with warm artichoke and bacon salad by James Martin
Salt-crust baked celariac with crème fraîche by James Martin
Salt-crusted sea bass with runner bean salad by James Martin
Deep-fried squid with yuzu mayonnaise by James Martin
Salt and pepper breaded squid with chilli dip and coriander salad by James Martin
Salt baked sea bass with pesto and crispy pancetta pasta by James Martin
Salt and pepper chilli squid with pak choi by James Martin
Saltimbocca by James Martin
San Marzano tomato pizza by James Martin
Sardines baked in feta choux with tomato salad by James Martin
Satay tiger prawns with prawn pad Thai by James Martin
Sausage and lentil cassoulet by James Martin
Sausage, radicchio and lemon gnocchi by James Martin
Sausage and bean cassoulet with potato cakes by James Martin
Sausage and mash with fig jam by James Martin
Sausage patties by James Martin
Sautéed chicken with tarragon sauce and skinny fries by James Martin
Sautéed mushroom and cheese bruschetta by James Martin
Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp by James Martin
Sautéed wild mushrooms with bacon, spring onion and mashed potato cakes and fried duck eggs by James Martin
Scallop and lobster curry with tamarind sauce and steamed rice by James Martin
Scallop linguine by James Martin
Scallop ravioli with seared scallops and white wine sauce by James Martin
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. by James Martin
Scallops Coquilles Saint Jacques with a Little Gem salad by James Martin
Scallops Flintoff by James Martin
Scallops in the shell in puff pastry by James Martin
Scallops in their shells with fennel and herbs by James Martin
Scallops with a champagne sauce by James Martin
Scallops with apple, black pudding, apple salad and an apple and vanilla purée by James Martin
Scallops with black pudding, mushroom and caramelised pears by James Martin
Scallops with pickled vegetables, mango jelly and lime and chive sauce by James Martin
'Scampi', chips and tartare sauce by James Martin
Scones with strawberry jam and clotted cream by James Martin
Scones with strawberry compôte and clotted cream by James Martin
Scotch egg with homemade vegetable crisps by James Martin
Sea bass and lemon sole, with beurre noisette and Jersey Royals by James Martin
Sea bass with mussels and saffron cream sauce by James Martin
Sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine by James Martin
Seabass with griddled asparagus and confit lemon hollandaise sauce by James Martin
Sea bass with herb gnocchi by James Martin
Seared sirloin steak with a rendang sauce and Asian slaw by James Martin
Seared spiced tuna with chinese leaf salad by James Martin
Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée by James Martin
Seared tuna with watermelon, ginger pickle purée and baby leaves by James Martin
Seared tuna with coconut chilli chutney and cabbage salad by James Martin
Seared tuna with glass noodle salad by James Martin
Seared tuna with radish salad by James Martin
Seared scallops with bacon, Jerusalem artichoke purée and crushed peas by James Martin
Semolina and orange cake with caramel sauce and crème fraiche by James Martin
Semolina and honey cake by James Martin
Serrano ham and salt cod croquetas with aioli by James Martin
Sesame salmon with tempura salmon and yuzu mayonnaise by James Martin
Sesame seed bananas with vanilla soufflé by James Martin
Shellfish stew by James Martin
Shellfish sauce vierge with fried cod and sautéed courgettes by James Martin
Sherry-steamed razor clams with a chorizo and red pepper sauce and samphire by James Martin
Shortbread sable with raspberries by James Martin
Shredded chilli beef with spicy noodles by James Martin
Shrimp ravioli with shrimp and tomato sauce by James Martin
Singapore chilli crab noodles by James Martin
Singapore chilli crab with egg noodles by James Martin
Singapore chilli king crab with egg fried rice by James Martin
Singapore deep-fried hake with pad Thai noodles by James Martin
Sirloin steak with peppercorn sauce, mash and hazelnut beans by James Martin
Sichuan-style sea bass with wok-fried vegetables by James Martin
Skate wings with caper butter sauce and olive oil mash by James Martin
Slow-cooked beef fillet with smoked garlic mash and Madeira jus by James Martin
Slow-roasted pork belly with cider and apple sauce and creamy mash by James Martin
Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy by James Martin
Slow braised shoulder of lamb ragù with gnocchi by James Martin
Slow roast pork shoulder with roasted vegetable tabbouleh and apple BBQ sauce by James Martin
Slow roast pork with mash, Vichy carrots and apple sauce by James Martin
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage by James Martin
Slow roast pork shoulder with mash, cider and apple sauce by James Martin
Slow-roasted lamb shoulder and homemade mint sauce by James Martin
Slow roasted lamb with minted Jersey Royals and mint sauce by James Martin
Slow braised lamb shanks with olive oil mash by James Martin
Slow-roasted fennel seed and chilli-crusted pork with Hispi cabbage and crème fraîche mash by James Martin
Slow-roasted peaches with orange caramel sauce by James Martin
Slow-roasted pork belly with boulangère potatoes by James Martin
Slow roasted pork with fennel by James Martin
Smoked eel with new potatoes, leeks and clam beurre blanc by James Martin
Smoked fishcakes with gooseberry chutney and celery and watercress salad by James Martin
Smoked haddock fish cake with curry mayonnaise and watercress by James Martin
Smoked haddock Welsh rarebit with tomato chutney by James Martin
Smoked haddock rarebit, confit tomatoes and chive oil by James Martin
Smoked mackerel croquettes with chilli jam by James Martin
Smoked roasted loin of venison with beetroot tarte tatin by James Martin
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing by James Martin
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach by James Martin
Smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce by James Martin
Smoked salmon and chive choux buns with watermelon and feta bites by James Martin
Smoked salmon hash brown with poached egg and hollandaise sauce by James Martin
Smoked salmon, prawn and cucumber mousse by James Martin
Smoked salmon pâté with melba toast by James Martin
Smoked salmon Scotch egg with chive beurre blanc by James Martin
Smoked tea duck with bigarade sauce by James Martin
Smoked trout with green salad, a tarragon and cream dressing by James Martin
Smoked and confit salmon terrine by James Martin
Smoked haddock and leek risotto with roasted smoked haddock and parsley oil by James Martin
Smoked haddock fish cakes with chilli jam and watercress by James Martin
Smoked pancetta-wrapped watermelon and mozzarella stack with watermelon salad by James Martin
Smoked salmon and spinach tart with watercress pesto and salad by James Martin
Smoked salmon mousse in croustades by James Martin
Smoky chilli chicken wings, spiced potato wedges and padron peppers by James Martin
Snazzy smoked salmon pâté by James Martin
Snow-flecked chocolate brownies by James Martin
Sole meunière with brown shrimps by James Martin
Sourdough cod cheeks with spicy pea salsa by James Martin
Southern-fried buttermilk chicken with tomato salsa by James Martin
Southern fried chicken with garlic butter, fried potatoes and bread by James Martin
Southern paella by James Martin
Southern fried chicken with spicy tomato ketchup and coleslaw by James Martin
Spaghetti vongole by James Martin
Spanish monkfish with chorizo and wood-roasted peppers and salad by James Martin
Yorkshire parkin by James Martin
Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad by James Martin
Special fried rice by James Martin
Spelt bread-crusted ham by James Martin
Spiced duck with melon, curly kale and duck jus by James Martin
Spiced fried beef ribs with sticky chilli chicken and egg-fried rice by James Martin
Spiced Indian potato croquettes with mint and coriander chutney by James Martin
Spiced mussel soup by James Martin
Spiced pork and pomegranate tabbouleh by James Martin
Spiced roasted shoulder of lamb with red lentil dal by James Martin
Spiced tomato soup with oven roasted tomatoes by James Martin
Spiced lamb, rice vermicelli and holy basil salad by James Martin
Spiced mackerel by James Martin
Spiced plum crumble with plum brandy custard by James Martin
Spiced pumpkin tart with stem ginger cream by James Martin
Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad by James Martin
Spiced tuna salad Niçoise by James Martin
Spicy soft shell crab with cucumber and coriander dipping sauces by James Martin
Spicy haddock with stir-fried broccoli by James Martin
Spicy plum crumble by James Martin
Spinach and cheese soufflé by James Martin
Spinach and chickpeas by James Martin
Spinach and emmental cheese double baked soufflé by James Martin
Spinach, chorizo and artichoke pizza with a baby leaf spinach salad by James Martin
Spinach, mushroom and ricotta quiche with sautéed spinach by James Martin
Spotted dick and custard by James Martin
Squid ink linguine with a crab, chilli and parsley sauce by James Martin
Squid with black bean sauce and deep-fried squid rings with yuzu dressing by James Martin
Squid and brown shrimps with salt cod croquettes by James Martin
Squid ink risotto with chargrilled marinated squid by James Martin
St Emilion macarons by James Martin
Star anise chocolate fondant with orange ice cream by James Martin
Steak bordelaise with cavolo nero by James Martin
Steak tartare burger with taleggio by James Martin
Steamed chocolate and clementine sponge with orange sauce by James Martin
Steamed clams with a fennel, wild garlic and chive sauce and sautéed samphire by James Martin
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms by James Martin
Steamed sticky toffee pudding with toffee sauce by James Martin
Steamed syrup sponge with custard by James Martin
Steamed Thai chicken noodle salad by James Martin
Steamed treacle sponge with custard by James Martin
Steamed chicken with creamy leeks and mushrooms by James Martin
Steamed plum sponge with cinnamon custard by James Martin
Steamed sponge pudding with custard by James Martin
Stewed plums with sweet goats' cheese cream by James Martin
Sticky toffee apple pudding with calvados caramel sauce by James Martin
Sticky toffee pudding with butterscotch sauce and vanilla ice cream by James Martin
Sticky lamb chops with roasted stuffed peppers by James Martin
Sticky toffee prune pudding with toffee sauce by James Martin
Sticky toffee pudding with toffee sauce by James Martin
Stilton and spinach soufflé by James Martin
Stilton, chicken and green bean loaf with a bean and walnut salad by James Martin
Stilton rarebit with tomato and raisin chutney by James Martin
Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto by James Martin
Stilton soufflé by James Martin
Stilton-stuffed mushrooms with cranberry relish by James Martin
Stir-fried vegetables with seared tuna and a soy and sesame dressing by James Martin
Stir fried chicken and broccoli with noodles by James Martin
Stir-fried lobster with black bean sauce by James Martin
Stir-fried Sichuan-style green pepper and squid with green pepper pilau by James Martin
Stir fry chicken and vegetable noodles by James Martin
Strawberries and cream sponge cake by James Martin
Strawberry and clotted cream summer puddings by James Martin
Strawberry and white chocolate cheesecake by James Martin
Strawberry charlotte by James Martin
Strawberry Christmas cake by James Martin
Strawberry gateau by James Martin
Strawberry pavlova with vanilla cream and a strawberry glaze by James Martin
Strawberry and cream cake by James Martin
Strawberry cream-filled meringues by James Martin
Strawberry jam-roly poly with custard by James Martin
Strawberry millefeuille with strawberry sauce by James Martin
Strawberry soufflé by James Martin
Stuffed leg of lamb with wild garlic and spinach butter by James Martin
Stuffed chicken breasts with morel sauce and fresh pasta by James Martin
Sultana scones with strawberry jam and clotted cream by James Martin
Sultana and pecan scones with caramelised pecans by James Martin
Sultana scones with black pepper and strawberry jam and clotted cream by James Martin
Summer berry and heather honey meringue roulade by James Martin
Summer pudding with clotted cream by James Martin
Spring truffle pithiviers with a Maderia reduction by James Martin
Summer vegetable soup with mussels by James Martin
Sun-dried tomato, emmental cheese and pesto puff pastry tarts by James Martin
Surf and turf with wilted spinach, watercress and a mustard sauce by James Martin
Sussex pond pudding with cream and ice cream by James Martin
Sussex pond pudding by James Martin
Sweet and sour monkfish with deep-fried cabbage by James Martin
Sweet and sour pork and pineapple with rice omelette by James Martin
Sweet and sour pork with egg fried rice by James Martin
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta by James Martin
Sweetcorn soup with crab and soured cream by James Martin
Sweetcorn and crab soup with sweetcorn beignets by James Martin
Sweet potato and corn soup by James Martin
Sweet potato and lime soup with basil cream by James Martin
Sweet potato steamed pudding by James Martin
Sweet potato tagine with lemon couscous by James Martin
Sweet sticky spicy ribs with red onion salad by James Martin
Sweet tortillas by James Martin
Swiss roll with fresh blackberries and vanilla cream by James Martin
Swiss roll with homemade raspberry jam by James Martin
Syllabub by James Martin
Syrup sponge in the microwave by James Martin
T-bone steak with bearnaise sauce and a green salad by James Martin
Taglierini with squid and oven-roasted tomato sauce by James Martin
Tamarind and coconut lamb and vegetable stir-fry by James Martin
Tamarind seared tuna steak with melon salad and zingy dressing by James Martin
Tamarind duck with chargrilled mango salad by James Martin
Tandoori chicken lollipop drumsticks with raita dip by James Martin
Tandoori king prawns with butter sauce by James Martin
Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad by James Martin
Tapenade by James Martin
Tarragon stuffed crown of lamb with duchess potatoes by James Martin
Tartiflette with bacon fat salad by James Martin
T-bone steak with roasted tomato butter, wilted spinach and fat chips by James Martin
Tea smoked duck with baby vegetables by James Martin
Tea-smoked haddock with herb gnocchi by James Martin
Tea-smoked trout with bashed chive potatoes and tomato salsa by James Martin
Tempura squid and prawns with coriander salsa by James Martin
Tempura vegetables with yuzu dressing by James Martin
Tempura bananas with white and dark chocolate mousse and Space Dust by James Martin
Teriyaki mushroom risotto with red mullet and lime leaf foam by James Martin
Teriyaki prawns, prawn and pork dim sum and prawn toasts by James Martin
Teriyaki salmon with coriander salad and coriander mayo by James Martin
Teriyaki salmon with cabbage salad by James Martin
Teriyaki steak with Asian bean salad by James Martin
Thai crab risotto with lemongrass and kaffir lime by James Martin
Thai green curry with scallops by James Martin
Thai green curry with sticky rice by James Martin
Thai lamb salad with spicy dressing by James Martin
Thai poached pork belly with coriander salad by James Martin
Thai prawn curry with noodles by James Martin
Thai coconut mussels by James Martin
Thai curry with mackerel and noodles by James Martin
Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice by James Martin
Beef panang curry by James Martin
Thai sea bass with holy basil rice noodle salad by James Martin
Thai-style red mackerel with pickled cabbage and onions by James Martin
The best roast potatoes by James Martin
The perfect chef’s rump steak by James Martin
The ultimate cheese and tomato sandwich by James Martin
The ultimate Christmas roast beef by James Martin
The ultimate garlic bread by James Martin
Three cheese pizza with a rocket and parmesan salad by James Martin
Three ways with puff pastry by James Martin
Thyme flavoured chicken breast with wild mushroom sauce and olive oil mash by James Martin
Tiger prawns steamed in beer with hollandaise sauce and griddled asparagus by James Martin
Tiramisu by James Martin
Toffee and stem ginger sauce by James Martin
Toffee, chocolate and caramel pavlova by James Martin
Tomato and mozzarella tarts with rocket pesto by James Martin
Tomato consommé by James Martin
Tomato soup by James Martin
Tomato and apple chutney by James Martin
Tomato and red pepper soup by James Martin
Tomato and sweetcorn soup by James Martin
Tomato chutney by James Martin
Lamb hotpot with cauliflower cheese by James Martin
Traditional pork with apple and black pudding by James Martin
Treacle sponge pudding with spiced pears by James Martin
Treacle tart by James Martin
Trio of beer-battered fish fingers with pea purée and parsley oil by James Martin
Trio of crème brûlées with palmiers by James Martin
Trout with scallop mousseline, beurre noisette and almonds by James Martin
Truffle-stuffed roast chicken with vegetables and cream sauce by James Martin
Truffles by James Martin
Tuna carpaccio with sourdough and tuna tartare by James Martin
Tuna carpaccio with caramelised watermelon by James Martin
Tuna salade Niçoise by James Martin
Turbot with a ginger and lime sauce and steamed greens by James Martin
Turbot with new potatoes and a Champagne sauce by James Martin
Turbot with Prosecco sauce, chanterelle mushrooms, roasted squash and samphire by James Martin
Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero by James Martin
Turkey saltimbocca with mushrooms and butternut squash by James Martin
Turkey pizzaiola by James Martin
Turmeric-spiced prawns with omelette pilau by James Martin
Ultimate burger in a brioche bun by James Martin
Vanilla and bourbon cheesecake by James Martin
Vanilla and strawberry baked cheesecake by James Martin
Vanilla crème brûlée with strawberry sauce by James Martin
Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger by James Martin
Veal escalopes with salsa verde by James Martin
Veal chop with spatzle and red wine sauce by James Martin
Veal escalopes with onion chutney by James Martin
Vegetable samosas with chilli sauce by James Martin
Vegetable chow mein by James Martin
Venison, chicken liver and Armagnac terrine by James Martin
Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce by James Martin
Venison pie with red onion marmalade by James Martin
Chicken breast with glazed carrots by James Martin
Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries by James Martin
Victoria sponge with mixed berries by James Martin
Vietnamese-style scallops with papaya salad by James Martin
Vodka and tonic battered cod with chips and tomato ketchup by James Martin
Vodka and tonic soft shell-crab with saffron aioli and seasonal salad by James Martin
Wafer-thin membrillo and apple tart with honey and walnut cream by James Martin
Wafer thin red onion and crème fraîche tart by James Martin
Waffles with hollandaise, poached eggs and bacon by James Martin
Waffles with hot chocolate sauce, fried bananas and ice cream by James Martin
Waffles with strawberry compôte and ice cream by James Martin
Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips by James Martin
Walnut and pistachio baklava with almond and ginger ice cream by James Martin
Walnut Bakewell tart with roasted medlars by James Martin
Walnut chicken and Waldorf salad by James Martin
Warm anchovade with radishes, Caesar salad and devilled deep-fried whitebait by James Martin
Flambéed chicken liver salad by James Martin
Warm smoked lobster salad with radish, and a lime vanilla mango dressing by James Martin
Warm blackberries with cheat's brown bread ice cream by James Martin
Warm new potato salad with rosemary, raclette cheese and red peppers by James Martin
Warm Pecorino, spinach and croûton salad with pesto dressing by James Martin
Warm potato, mustard and dill salad by James Martin
Warm raspberry compôte with caramel swirl and whipped cream by James Martin
Warm salad of new potatoes and gruyere cheese by James Martin
Warm salad of tea-smoked trout with crispy bacon, frisée and horseradish by James Martin
Warm treacle tart with softly whipped cream by James Martin
Watercress and pea soup by James Martin
Watercress and potato soup by James Martin
Watercress soup with crushed Jersey Royal potatoes and chives by James Martin
Watermelon sorbet with rosewater gulab jamun and marinated watermelon wedges by James Martin
Weeping lamb with boulangère potatoes and mint sauce by James Martin
Weeping lamb by James Martin
Weeping lamb with boulangere potatoes by James Martin
Welsh lamb in hay with tabbouleh salad by James Martin
Welsh rarebit with tomato and apple chutney by James Martin
Welsh rarebit with carrot chutney by James Martin
Whisky-cured salmon with pickled beetroot, cucumber, shallots and cucumber ketchup by James Martin
Whisky-cured salmon with cucumber ketchup and chargrilled cucumber by James Martin
Whisky and orange mustard rib of beef with potato and turnip dauphinoise by James Martin
Whisky-cured salmon with beetroot and blinis by James Martin
Whisky mustard crusted pork chop with sautéed potatoes by James Martin
White chocolate and whisky bread and butter pudding with honeycomb foam and whisky ice cream by James Martin
White chocolate, bourbon and raspberry cheesecake by James Martin
White chocolate bread and butter pudding with whisky ice cream by James Martin
White chocolate and raspberry trifle by James Martin
White chocolate, whisky and croissant butter pudding by James Martin
Steamed sea bass with a rice noodle salad by James Martin
Whole mackerel with butternut squash and a fennel and chicory salad by James Martin
Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce by James Martin
Whole roasted sea bass with harissa paste, steamed potatoes and oregano by James Martin
Whole roasted sea bass with beetroot salad by James Martin
Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes by James Martin
Roasted shoulder of pork with thyme and lemon salt, mash, spring greens and apple sauce by James Martin
Whole roasted trout with salsa verde, roasted new potatoes and lemons by James Martin
Whole poached salmon by James Martin
Whole poached salmon and lemon by James Martin
Whole roasted sea bass stuffed with lime and herbs with sweet and sour chutney by James Martin
Wild mushroom and partridge ravioli by James Martin
Wild mushroom quiche with smoked salmon salad by James Martin
Wild mushroom risotto balls with beef carpaccio by James Martin
Wild salmon with English asparagus and hollandaise sauce by James Martin
Wild salmon with sauce vierge by James Martin
Wild rabbit and morel stew with olive oil mash by James Martin
Wilted red cabbage with ham hock by James Martin
Wrapped figs with camembert by James Martin
Wreck fish and crayfish with fennel purée and crayfish bisque by James Martin
Wreck fish with beurre noisette buckwheat, crayfish tails and chargrilled baby fennel by James Martin
Spiced chicken flatbread with Lebanese chicken salad by James Martin
Yorkshire puddings and French onion soup by James Martin
Yorkshire puddings with onion gravy by James Martin
Yorkshire puddings with rib of beef and seasonal cabbage by James Martin
Yorkshire fillet steak with fries and béarnaise sauce by James Martin
Yorkshire curd pie by James Martin
Yorkshire pot with Christmas trimmings by James Martin
Classic Yorkshire pudding by James Martin
Yorkshire pudding with red onion gravy by James Martin
Yuzu mayonnaise with chicken goujons by James Martin
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